{"id":39182,"date":"2025-12-24T16:32:57","date_gmt":"2025-12-24T08:32:57","guid":{"rendered":"https:\/\/gqhongkong.com\/?p=39182"},"modified":"2025-12-24T16:32:58","modified_gmt":"2025-12-24T08:32:58","slug":"real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang","status":"publish","type":"post","link":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang","title":{"rendered":"The Real-Life Diet of Mosu Hong Kong’s Bruno Jeong and Trid’s Scott Kang"},"content":{"rendered":"\n

Bruno Jeong and Scott Kang first met 7 years ago at Mosu Seoul, where they worked as Junior Chef and Sous Chef respectively. Years later, Jeong would become Head Chef at Mosu Hong Kong, and Kang would go on to launch his own fine-dining restaurant Trid, and star on Netflix\u2019s hit show, \u201cCulinary Class Wars\u201d.\u00a0<\/p>\n\n\n\n

\n
\"\"
Abalone, onion<\/figcaption><\/figure>\n\n\n\n
\"\"
Gyeran Jjim hairy crab, caviar<\/figcaption><\/figure>\n\n\n\n
\"\"
Small Bites<\/figcaption><\/figure>\n\n\n\n
\"\"
Three parts of Hanwoo<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

This December, the two finally reunited in Hong Kong for Mosu Hong Kong and Trid\u2019s first-ever collaboration dinner. A poetic expression of Korean cuisine, the meal reinvented classics such as gyeran jjim (steamed eggs) and hangover soup, while also highlighting star produce like Hanwoo beef. Ahead of the milestone occasion, we got the scoop on Chef Jeong and Chef Kang\u2019s \u201cReal-Life Diet\u201d, from go-to hangover cures to their favourite Korean banchan.<\/p>\n\n\n\n

What is your go-to meal after a service?<\/strong><\/p>\n\n\n\n

Bruno: <\/strong>It depends on the time. Sometimes, it\u2019s Taiwanese dumplings or wonton noodles.<\/p>\n\n\n\n

What is your go-to drink after a service? <\/strong><\/p>\n\n\n\n

B: <\/strong>I go to 7\/11 and grab a beer.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Do you have breakfast everyday? What do you usually have?<\/strong><\/p>\n\n\n\n

Scott: <\/strong>I usually skip breakfast on working days, but on my days off, I usually eat a sandwich and have a cup of coffee.\u00a0<\/p>\n\n\n\n

What is your go-to \u201changover meal\u201d?<\/strong><\/p>\n\n\n\n

S: <\/strong>Definitely Korean instant ramen, spicy ramen. Shin Ramyun!<\/p>\n\n\n\n

Favourite guilty pleasure snack? <\/strong><\/p>\n\n\n\n

S: <\/strong>Eating ten Krispy Kreme doughnuts\u2014at the same time.\u00a0<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Favourite fast-food chain? What\u2019s your usual order?<\/strong><\/p>\n\n\n\n

S: <\/strong>My favourite one is McDonald\u2019s and I order the Bacon Tomato Deluxe, but I don\u2019t think they have it in Hong Kong.<\/p>\n\n\n\n

B: <\/strong>So I also have McDonald\u2019s usually, and I prefer to eat the McSpicy Chicken Burger. No meal, just the burger.\u00a0<\/p>\n\n\n\n

Top 3 favourite banchan?<\/strong><\/p>\n\n\n\n

S: <\/strong>Number three, spicy dried squid. Number two, jeotgal<\/em>, which is salted seafood. And then my number one is Korean rolled egg with ketchup.<\/p>\n\n\n\n

B: <\/strong>For me, of course the first one is kimchi. Whatever kind of kimchi it is, I like. The second one is soy sauce braised quail eggs; it is very simple but very uncommon in Hong Kong. And then the last one is gosari<\/em>. These days I\u2019m liking it so that\u2019s why I put it on our menu as well.\u00a0<\/p>\n\n\n\n

Do you remember the last meal you cooked for yourself?<\/strong><\/p>\n\n\n\n

B: <\/strong>This is true\u2014aglio e olio. It\u2019s very simple ingredients, very quick and fast. There\u2019s no need to be fancy.\u00a0<\/p>\n\n\n\n

S: <\/strong>I never cook at home for myself, so my answer is no, nothing!<\/p>\n","protected":false},"excerpt":{"rendered":"

The two Korean chefs joined hands for a special collaboration dinner at Mosu Hong Kong, dishing out inventive plates brimming with Korean flavours and genuine insights into their real-life diets.<\/p>\n","protected":false},"author":21,"featured_media":39201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[249],"tags":[2019,2016,2020,2018,2017],"authors":[],"class_list":["post-39182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lifestyle-en","tag-bruno-jeong","tag-mosu-hong-kong","tag-real-life-diet-2","tag-scott-kang","tag-trid"],"acf":[],"yoast_head":"\nThe Real-Life Diet of Mosu Hong Kong's Bruno Jeong and Trid's Scott Kang<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Real-Life Diet of Mosu Hong Kong's Bruno Jeong and Trid's Scott Kang\" \/>\n<meta property=\"og:description\" content=\"The two Korean chefs joined hands for a special collaboration dinner at Mosu Hong Kong, dishing out inventive plates brimming with Korean flavours and genuine insights into their real-life diets.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang\" \/>\n<meta property=\"og:site_name\" content=\"GQ Hong Kong\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-24T08:32:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-24T08:32:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/12\/mosu-hong-kong-x-trid_08-683x1024.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"683\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alyanna Raiss Javier Payos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alyanna Raiss Javier Payos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#article\",\"isPartOf\":{\"@id\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang\"},\"author\":{\"name\":\"Alyanna Raiss Javier Payos\",\"@id\":\"https:\/\/gqhongkong.com\/en#\/schema\/person\/4d532df38fda05845e11dbc1cca40f06\"},\"headline\":\"The Real-Life Diet of Mosu Hong Kong’s Bruno Jeong and Trid’s Scott Kang\",\"datePublished\":\"2025-12-24T08:32:57+00:00\",\"dateModified\":\"2025-12-24T08:32:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang\"},\"wordCount\":450,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/gqhongkong.com\/en#organization\"},\"image\":{\"@id\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/12\/mosu-hong-kong-x-trid_08.jpg\",\"keywords\":[\"Bruno Jeong\",\"Mosu Hong Kong\",\"Real-Life Diet\",\"Scott Kang\",\"Trid\"],\"articleSection\":[\"Lifestyle\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang\",\"url\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang\",\"name\":\"The Real-Life Diet of Mosu Hong Kong's Bruno Jeong and Trid's Scott Kang\",\"isPartOf\":{\"@id\":\"https:\/\/gqhongkong.com\/en#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#primaryimage\"},\"image\":{\"@id\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#primaryimage\"},\"thumbnailUrl\":\"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/12\/mosu-hong-kong-x-trid_08.jpg\",\"datePublished\":\"2025-12-24T08:32:57+00:00\",\"dateModified\":\"2025-12-24T08:32:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#primaryimage\",\"url\":\"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/12\/mosu-hong-kong-x-trid_08.jpg\",\"contentUrl\":\"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/12\/mosu-hong-kong-x-trid_08.jpg\",\"width\":2605,\"height\":3907},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/gqhongkong.com\/en\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Real-Life Diet of Mosu Hong Kong’s Bruno Jeong and Trid’s Scott Kang\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/gqhongkong.com\/en#website\",\"url\":\"https:\/\/gqhongkong.com\/en\",\"name\":\"GQ Hong Kong\",\"description\":\"\u7537\u6027\u6642\u5c1a\u3001\u6587\u5316\u3001\u8155\u9336\u3001\u6c7d\u8eca\u3001\u79d1\u6280\u3001\u904b\u52d5\u3001\u751f\u6d3b\u98a8\u683c\",\"publisher\":{\"@id\":\"https:\/\/gqhongkong.com\/en#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/gqhongkong.com\/en?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/gqhongkong.com\/en#organization\",\"name\":\"GQ Hong Kong\",\"url\":\"https:\/\/gqhongkong.com\/en\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/gqhongkong.com\/en#\/schema\/logo\/image\/\",\"url\":\"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/04\/GQ-1.png\",\"contentUrl\":\"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/04\/GQ-1.png\",\"width\":166,\"height\":90,\"caption\":\"GQ Hong Kong\"},\"image\":{\"@id\":\"https:\/\/gqhongkong.com\/en#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/gqhongkong.com\/en#\/schema\/person\/4d532df38fda05845e11dbc1cca40f06\",\"name\":\"Alyanna Raiss Javier Payos\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/e5e848a94b36d2770e965ac8c5553e5cc04667b29e60b58c89ffa7cc7c44fa95?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/e5e848a94b36d2770e965ac8c5553e5cc04667b29e60b58c89ffa7cc7c44fa95?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/e5e848a94b36d2770e965ac8c5553e5cc04667b29e60b58c89ffa7cc7c44fa95?s=96&d=mm&r=g\",\"caption\":\"Alyanna Raiss Javier Payos\"},\"url\":\"https:\/\/gqhongkong.com\/en\/author\/alyanna-payos\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Real-Life Diet of Mosu Hong Kong's Bruno Jeong and Trid's Scott Kang","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang","og_locale":"en_US","og_type":"article","og_title":"The Real-Life Diet of Mosu Hong Kong's Bruno Jeong and Trid's Scott Kang","og_description":"The two Korean chefs joined hands for a special collaboration dinner at Mosu Hong Kong, dishing out inventive plates brimming with Korean flavours and genuine insights into their real-life diets.","og_url":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang","og_site_name":"GQ Hong Kong","article_published_time":"2025-12-24T08:32:57+00:00","article_modified_time":"2025-12-24T08:32:58+00:00","og_image":[{"width":683,"height":1024,"url":"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/12\/mosu-hong-kong-x-trid_08-683x1024.jpg","type":"image\/jpeg"}],"author":"Alyanna Raiss Javier Payos","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Alyanna Raiss Javier Payos","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#article","isPartOf":{"@id":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang"},"author":{"name":"Alyanna Raiss Javier Payos","@id":"https:\/\/gqhongkong.com\/en#\/schema\/person\/4d532df38fda05845e11dbc1cca40f06"},"headline":"The Real-Life Diet of Mosu Hong Kong’s Bruno Jeong and Trid’s Scott Kang","datePublished":"2025-12-24T08:32:57+00:00","dateModified":"2025-12-24T08:32:58+00:00","mainEntityOfPage":{"@id":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang"},"wordCount":450,"commentCount":0,"publisher":{"@id":"https:\/\/gqhongkong.com\/en#organization"},"image":{"@id":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#primaryimage"},"thumbnailUrl":"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/12\/mosu-hong-kong-x-trid_08.jpg","keywords":["Bruno Jeong","Mosu Hong Kong","Real-Life Diet","Scott Kang","Trid"],"articleSection":["Lifestyle"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang","url":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang","name":"The Real-Life Diet of Mosu Hong Kong's Bruno Jeong and Trid's Scott Kang","isPartOf":{"@id":"https:\/\/gqhongkong.com\/en#website"},"primaryImageOfPage":{"@id":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#primaryimage"},"image":{"@id":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#primaryimage"},"thumbnailUrl":"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/12\/mosu-hong-kong-x-trid_08.jpg","datePublished":"2025-12-24T08:32:57+00:00","dateModified":"2025-12-24T08:32:58+00:00","breadcrumb":{"@id":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#primaryimage","url":"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/12\/mosu-hong-kong-x-trid_08.jpg","contentUrl":"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/12\/mosu-hong-kong-x-trid_08.jpg","width":2605,"height":3907},{"@type":"BreadcrumbList","@id":"https:\/\/gqhongkong.com\/en\/lifestyle-en\/real-life-diet-mosu-hong-kong-bruno-jeong-and-trid-scott-kang#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gqhongkong.com\/en"},{"@type":"ListItem","position":2,"name":"The Real-Life Diet of Mosu Hong Kong’s Bruno Jeong and Trid’s Scott Kang"}]},{"@type":"WebSite","@id":"https:\/\/gqhongkong.com\/en#website","url":"https:\/\/gqhongkong.com\/en","name":"GQ Hong Kong","description":"\u7537\u6027\u6642\u5c1a\u3001\u6587\u5316\u3001\u8155\u9336\u3001\u6c7d\u8eca\u3001\u79d1\u6280\u3001\u904b\u52d5\u3001\u751f\u6d3b\u98a8\u683c","publisher":{"@id":"https:\/\/gqhongkong.com\/en#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gqhongkong.com\/en?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/gqhongkong.com\/en#organization","name":"GQ Hong Kong","url":"https:\/\/gqhongkong.com\/en","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/gqhongkong.com\/en#\/schema\/logo\/image\/","url":"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/04\/GQ-1.png","contentUrl":"https:\/\/gqhongkong.com\/wp-content\/uploads\/2025\/04\/GQ-1.png","width":166,"height":90,"caption":"GQ Hong Kong"},"image":{"@id":"https:\/\/gqhongkong.com\/en#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/gqhongkong.com\/en#\/schema\/person\/4d532df38fda05845e11dbc1cca40f06","name":"Alyanna Raiss Javier Payos","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/e5e848a94b36d2770e965ac8c5553e5cc04667b29e60b58c89ffa7cc7c44fa95?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/e5e848a94b36d2770e965ac8c5553e5cc04667b29e60b58c89ffa7cc7c44fa95?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/e5e848a94b36d2770e965ac8c5553e5cc04667b29e60b58c89ffa7cc7c44fa95?s=96&d=mm&r=g","caption":"Alyanna Raiss Javier Payos"},"url":"https:\/\/gqhongkong.com\/en\/author\/alyanna-payos"}]}},"_links":{"self":[{"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/posts\/39182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/comments?post=39182"}],"version-history":[{"count":7,"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/posts\/39182\/revisions"}],"predecessor-version":[{"id":39226,"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/posts\/39182\/revisions\/39226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/media\/39201"}],"wp:attachment":[{"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/media?parent=39182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/categories?post=39182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/tags?post=39182"},{"taxonomy":"authors","embeddable":true,"href":"https:\/\/gqhongkong.com\/en\/wp-json\/wp\/v2\/authors?post=39182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}