Subscribe
GQ Hong Kong
Eng
GQ Hong Kong
  • Style
  • Watches
  • Culture
  • GQ Recommends
  • Lifestyle
  • Video
Sign up for the GQ newsletter
繁| Eng

Lifestyle

  • All
  • Car & Tech
  • Sports
  • Food & Drink & Travel
  • Art & Design
Food & Drink & Travel

GQ Hong Kong 專訪 Amber 廚藝及餐飲總監 Richard Ekkebus 和 Feuille 主廚 Joris Rousseau 的 Real-Life Diet

By Sing Lei
Food & Drink & Travel

GQ Hong Kong 專訪 Mora 主廚 Vicky Lau 與 Roganic 主廚 Adam Thomas 的 Real-Life Diet

By Sing Lei
Food & Drink & Travel

「全球 50 最佳酒吧」頒獎典禮首次在港舉辦,一文了解這項調酒界盛事

By Matt Chau
Food & Drink & Travel

2025 年香港雞尾酒吧推薦:精選 11 間不容錯過的人氣酒吧

By Talia Tom
Food & Drink & Travel

叠川威士忌:峨眉山間的東方琥珀,重塑威士忌中國風味

By Joel Leung
Food & Drink & Travel

走訪香港兩家道地薄餅餐廳 Peak Pizza 及 Falcone 主廚親身介紹九月新菜單 

By Priscilla Ng
Food & Drink & Travel

日法結合的悠閒雅緻 專訪本地首間芝士主題餐酒館 ROUCOU 創辦人 Jeremy Evrard:先去愛 再實踐

By Priscilla Ng
Food & Drink & Travel

雅士型男夏日出行企劃:個性酒店避暑之旅

By GQ Hong Kong
Food & Drink & Travel

專訪亞洲 50 最佳酒吧 GOKAN 主理人 Shingo Gokan 和 Eric Van Beek

By Priscilla Ng
Loading...
https://gqhongkong.com/wp-content/uploads/2025/04/GQ-1.png

© 2025 Condé Nast

  • Terms and Conditions
  • Contact